Most people take dinnerware for restaurant for granted. But, from basic to elegant, the type of tableware you use says a lot about your restaurant. It tells about the personality of the restaurant’s staffs and owners, and it tells the difference between a great presentation and a poor one. You need to know how to give your guests a good experience at your restaurant, find out more at www.slateplate.com
Not that everyone actually realizes, the choice of the plates can actually enhance the overall look of your dining room and sets a tone which can be pleasing or off-putting. In order to leave an everlasting impression on the guests whoever dine at your restaurant these are few design tips to consider while buying dinnerware for your restaurant—
The Ambience – There are lot of ways you can set up a restaurant. It can be a fine dining or a casual diner; it can be themed restaurant or an all in one restaurant; it can be a coffee shop theme or takeaway counter; it may have a brightness to the ambience or it can be quiet and calm place; it can be fun and trendy or it can sophisticated and refined; but whatever it is, your dinnerware should be able to match up to the ambience and the theme of the restaurant. For example, if it is a fine dining restaurant, you cannot possibly serve on some fun plates. Fun plates will only get along with a fun ambience. Then again sophisticated and classy plates won’t get along well if it is just a takeaway counter or a coffee shop. The plates should definitely reflect the theme of the restaurant.
Mix and Match – Try and mix match your plates with the ambience of your restaurant. When you have white plates to serve, use colorful and different shapes to your setting. Or maybe you can use some different textures and different ways in order to enhance your creativity. Try various shapes and colors according to the mood of the restaurant.
The Budget You Have – This matters a lot. Without setting the budget you cannot possibly do anything. When you choose to buy commercial dishware, you should keep in mind that they are costlier than the non-commercial ones. But, the durability and efficiency you get is much better than the non-commercial ones. And buying the better ones will help you in the long run as it could save you more money in the future. In this case, the high quality bone china dishware is the best choices. They are meant to be durable and serve you well; it is worth the investment.
The Use – The design of your dinnerware should be based on how you are going to use it. If your restaurant serves some dishes on hotplates, look into choosing dinnerware that can withstand the high heat and investing in underlines. Try buying dishware and bowls and plates that are microwave safe or oven-safe. These will be more durable and save you a lot of money. Then again, the menu of your restaurant also determines the design of your dinnerware. If your menu serves platters then you need large dinnerware. However, try mix and match with the sizes too. As you may serve all sizes of foods. You also need to consider choosing the right plates for your tables.
You should be really very cautious while choosing the right dinnerware for you. So take your time, try and think it through. If you have someone who has experience on this regard, then take help from them. Make sure that you choose the right option that fits into the concept of your restaurant. Make sure you can leave a really great first experience to your guests and they can’t stop themselves from visiting again and again.